An inviting guide for cocktails rooted in classics and up-to-date with a farm-to-glass ethos, from “one of LA’s such a lot leading edge mixologists” (Forbes).
Celebrated la bartender Christiaan Röllich ways a drink the way in which a grasp chef techniques a dish: he attracts on top quality seasonal components to create cocktails for each social gathering. In Bar Chef, Rollich stocks a hundred unique recipes for beverages that which are as attractive as they're scrumptious, together with the Quixote (gin with grapefruit); a Kentucky bitter (bourbon with selfmade cola syrup); Eggnog for the vacations; and Rollich’s signature drink, the fairway Goddess (green tea vodka with cucumber, arugula, jalapeno, and absinthe), which has turn into part of the language of LA.
Including easy-to-follow recipes for syrups, tinctures, liqueurs, and bitters with herbs, spices, and seasonal fruit, Rollich courses you thru his inventive method, demystifying the craft of cocktail-making. With wonderful colour images and the artful storytelling of your favourite bartender, Bar Chef turns into a go-to bar publication for domestic chefs and cocktail lovers, inspiring and entertaining readers with each drink.
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Extra info for Bar Chef: Handcrafted Cocktails
Bar Chef: Handcrafted Cocktails