Un nuovo “Best of”, dedicato a Heinz Beck, chef del mitico ristorante romano La Pergola. Beck è il cuoco del rigore, del metodo, colui che più di ogni altro in Italia ha focalizzato los angeles sua attenzione sulla salute e sulla valorizzazione delle proprietà dei vari ingredienti. Nato in Germania, ha saputo contaminare il suo stile con sapori mediterranei, riassunti nei suoi Fagottelli “La Pergola”: sorta di ravioli ripieni di carbonara.
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Extra resources for Best of Heinz Beck (Italian Edition)
Best of Heinz Beck (Italian Edition)