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Il meglio di Heinz Beck in 10 piatti: vere e proprie lezioni di cucina, illustrate passo dopo passo, con i consigli e i segreti in step with riuscire nelle ricette come il grande chef

Un nuovo “Best of”, dedicato a Heinz Beck, chef del mitico ristorante romano La Pergola. Beck è il cuoco del rigore, del metodo, colui che più di ogni altro in Italia ha focalizzato los angeles sua attenzione sulla salute e sulla valorizzazione delle proprietà dei vari ingredienti. Nato in Germania, ha saputo contaminare il suo stile con sapori mediterranei, riassunti nei suoi Fagottelli “La Pergola”: sorta di ravioli ripieni di carbonara.

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Best of Heinz Beck (Italian Edition)


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